Conference Menus
Lighter meals
cONFERENCE MENUS
strictly halaal
Sunrise breakfast
- Croissants with cheese, tomato & basil
- Mini scones
- Fresh seasonal fruit
- Scrambled eggs
- Breakfast sausage
- Savoury mince with beans
- Sauteed mushrooms
- Grilled tomato
- Toast & preserves
strictly halaal
Finger lunch menu
- Beef satay with a peanut sauce
- Chicken kebabs in a butter chicken yoghurt sauce
- Crumbed beef meatballs
- Chicken wings in a honey soy sauce with sesame seeds
- Cocktail beef pies
- Prawn cutlets with homemade tartare sauce
- Cape cheese board – local Cape cheeses with biscuits & fig preserve
- Vegetable spring rolls
- Fresh seasonal fruit
- Finger dessert selection
full menus
2 course lunch menu
Served buffet style - Choose two Mains & one Dessert
strictly halaal
Main course
Please choose two options:
- Roast beef sirloin with green peppercorn sauce
- Beef schnitzel with a creamy mustard sauce
- Roast chicken thigh with lemon & olives
- Seared chicken breast baked in creamy tomato sauce with mushrooms & rosemary
- Chicken curry (on the bone) with potatoes
- Oven baked hake with a lemon cream sauce
- Battered and deep-fried hake with homemade tartare sauce
- Spinach & feta cannelloni
- Chickpea, lentil & potato curry
strictly halaal
Accompaniments
- Chef’s choice of starch: garlic potatoes | rice | mashed potato | potato wedges
- Seasonal vegetables | fresh green salad
strictly halaal
Dessert
A selection of bite sized finger desserts
