Event Menus

On the grill
BBQ Braai menu
On the grill - R635 per person
On the grill
- Succulent Karoo lamb chops
- BBQ chicken pieces
- Beef boerewors
Accompaniments
- Corn on the cob with seasoned butter
- Creamy potato salad
- Caprese salad
- Beetroot
- Garlic bread
Cocktail desserts
- A selection of bite sized finger desserts
Grilled meat and salad
Spit Braai menu
South African spit braai - R735 per person
Spit braai
- Whole lamb on spit
- BBQ chicken pieces
Accompaniments
- Baby potatoes with garlic and rosemary
- Corn on the cob with seasoned butter
- Caprese salad
- Coleslaw
- Portuguese rolls
dessert
- A selection of bite sized finger desserts.
Served buffet style
Grand canapé menu
Grand package - R595 per person
- Prawn cutlets with homemade tartare sauce
- Smoked salmon wraps with cream cheese and cucumber
- Beef satays – Asian style with hoisin sauce
- Chicken kebabs with a curry yoghurt sauce
- Mini beef burgers
- Panko crumbed chicken strips with sweet chilli sauce
- Cheese board – local Cape cheeses with biscuits and fig preserve
- Spanakopita
- Vegetable spring roll with sweet chilli sauce
- Mezze platter of hummus, guacamole, olives, feta, sundried tomatoes, peppadews, roasted marinated veg and chips
- Mini cupcakes / chocolate brownies