Event Menus

Starters are plated – please choose one:

• Seared beef tataki on egg noodles with a ponzu-style dressing
• Classic fish cakes with homemade tartar sauce
• Thai chicken satays with a pickled cucumber salad and peanut sauce
• Caramelised onion & goats cheese tart with roasted cherry tomatoes and rocket
• Potato and leek soup

Served buffet style – please choose two or three:

• Roast beef sirloin with a green peppercorn sauce
• Braised beef with soffritto of onions, carrots, celery and tomato
• Chicken breast fillet with with mushrooms & mozarella in a creamy bechamel sauce
• Greek roast chicken with lemon & olives
• Oven-baked linefish topped with a lemon & caper sauce
• Seafood ragout of mussels, calamari & fish
• Spinach & feta cannelloni
• Chana aloo: chickpeas & potato curry with basmati rice

• Baby potatoes with garlic butter & rice
• Seasonal vegetables
• Greek salad
• Bread rolls & butter

• Chocolate, hazelnut & ginger brownies with a dollop of cream
• Chocolate mousse cake: layers of chocolate sponge and dark chocolate mousse with a hint of mint
• Berry cheese cake
• Apple streusel cake with vanilla custard, served warm

• Lamb chops
• BBQ chicken
• Local boerewors

(Deluxe Menu Only)

• Panko crumbed chicken sticks with sweet chilli sauce
• Fragrant beef samoosas with chutney
• Caprese bruschetta with basil pesto
• Spinach & feta spanakopita

• Corn on the cob with herb butter
• Potato salad (served in summer)
• Baby potatoes in herb butter (served in winter)
• Garlic bread
• Pesto pasta salad
• Greek salad

• Decadent chocolate brownie bites
• Mini cupcakes
• Chocolate truffle & coconut balls

• Whole lamb on spit
• BBQ chicken thighs

• Baby potato with garlic butter and rosemary
• Pesto pasta salad
• Caprese salad
• Greek salad
• Portuguese rolls

• Decadent chocolate brownie bites
• Mini cupcakes
• Chocolate truffle & coconut balls